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Happy Hour with Knoll Design Director Benjamin Pardo and Barber Osgerby

Join Benjamin, London-based designers Edward Barber and Jay Osgerby and friends for design insights. Complimentary cocktail recipe (and favorite teas); bring your own beverage.

“I personally love an Americano, with loads of ice and an orange peel.”—Edward Barber

Americano
1.5 oz Campari
1.5 oz sweet vermouth
Club soda
Orange twist, for garnish

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“One thing I really miss about Salone in Milan is the Negronis.”—Jay Osgerby

Negroni
1.25 oz gin
1.25 oz Campari
1.25 oz sweet vermouth
Orange twist, for garnish

Download Recipe Card→

Recorded
Wednesday, June 10
4:45 – 5:30 PM ET



Knoll Design Days 2020 Replays